گلوبل جیمس ایڈمنٹن: ڈیجیٹل، مولیکیول فی الحال اہم ہیں۔
This guide explains why modern restaurants and bars—especially those serving international traffic at airports, event centers, or tourist locations—must switch from paper to a digital, multilingual menu system. It details the operational benefits (cost, hygiene, flexibility) and the direct financial impact of serving international guests in their native language to boost the average check.
