Menu orokorraren abantaila: zergatik diren menu digitalak, eleaniztunak orain funtsezkoak ospitalitatearentzat
This guide explains why modern restaurants and bars—especially those serving international traffic at airports, event centers, or tourist locations—must switch from paper to a digital, multilingual menu system. It details the operational benefits (cost, hygiene, flexibility) and the direct financial impact of serving international guests in their native language to boost the average check.
